Thursday, June 26, 2008

Whole Wheat Oatmeal Bread

1 3/4 cups warm water
1/4 cup olive oil
1/4 cup honey
1 t salt
2 cups whole wheat flour
2 cups white or bread flour
1 cup oatmeal
1 T yeast

I layer this all in my bread machine and put it on the dough cycle. Once it's done I knead it one more time, put it in a large bread pan and let it rise while the oven heats to 350. If it's kind of sticky I knead more flour into it. Then I bake it for 30 minutes. Sometimes I use all whole wheat flour too.

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