This is my versatile recipe because I can use it for so many different things. I like to make something like this on Monday and use the meat for as many different things as I can come up with during the week (and even freeze some).
1 Large Pork Loin
1 sliced onion
1 T Salt
1 t Pepper
1 t Garlic Powder
1 cup water
1 - 3 bay leaves
Put half of sliced onion in bottom of crock pot or roaster. Set pork loin on top. Rub pork loin with mix of salt, pepper and garlic powder. Pour 1 cup of water in bottom of pan. Drop bay leaves into water. Put other half of sliced onion on top of pork loin. Cook all day on a very low temperature. Here are the things I use it for:
Pork Loin with Mushroom Gravy
BBQ Pork Sandwiches
Pork Burritos, Tacos, Quesadillas or Enchiladas
Pork Fried Rice or Noodles
Italian Pork Sandwiches
Wonton Soup with Pork Wontons
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What you'll find on this blog page ...
I wanted a second blog where I could post just the mundane, day to day things without taking up the space on my regular blog ... www.somanybunnies.blogspot.com . So, here you will only find the boring daily things we do: basic schedules, recipes, menus and so on which I will then post in the appropriate places on my REAL blog listed above.
About Me
- Kathryn
- Homeschooling mother of ten who loves the Lord, her husband and children by serving them with her whole life (at least that's my goal!)
1 comment:
Hi Kathryn,
I was turned on to your blog by my friend Beth a few weeks ago and have really enjoyed searching through your recipes. I have already tried many of them! I was wondering if you would share some of these recipes sometime that you use the pork loin for? Though I cook regularly, I am a pork loin newbie! Thanks again for taking the time to share recipes!
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