Patio Beans

1 large 32 oz. can or 4 cups of baked beans
1 small 16 oz. can or 2 cups of kidney beans, drained
1 small 16 0z. can or 2 cups of navy/great northern beans, drained
8 pieces of bacon
1 medium onion
1/2 cup ketchup
1/4 cup molasses
1 T mustard
2 t Worchestershire sauce

Fry bacon. Remove bacon from pan and crumble. Cook onion until translucent in grease. Drain excess grease and add remaining ingredients. Stir together well and either place in 9 X 13 pan or crockpot and heat until hot all the way through and bubbly on the top. About 30 minutes at 350 or 4 hours on low in crockpot.