Whipping Cream Biscuits

Combine:

8 cups flour (I use 3 parts white and 1 part freshly ground wheat)
1/4 cup baking powder
2 t salt

Stir In:
4 cups whipping cream

Add extra whipping cream 1 Tablespoon at a time until dough holds together.
Dump onto floured board and press 1 inch thick. Use biscuit cutter and place biscuits on baking sheet. Bake at 375 for 20 minutes or until golden brown. Or put cut dough on baking sheets and freeze until needed. Simply bake frozen biscuits longer.