Chocolate Bundt Cake

Chocolate Bundt Cake

1 package devils food or dark chocolate cake mix
1 package chocolate instant pudding mix
1 cup sour cream
½ cup water
½ cup vegetable oil
4 large eggs
1 ½ cups semisweet chocolate chips

Preheat oven to 350 degrees. Grease bundt pan. Place all ingredients except chocolate chips in mixer. Beat for 1 minute then stop and scrape sides. Then beat for 2-3 minutes more. Fold in chocolate chips and pour into cake pan. Bake for 50-60 minutes.

Icing

1 cup granulated sugar
5 Tablespoons butter
1/3 cup whole milk
1 cup semisweet chocolate chips

Place sugar, butter and milk in saucepan over medium-high heat. Stir until boils then cook for 1 minute or until sugar dissolves. Remove from heat and stir in chocolate chips stirring until melted. Pour hot icing over bundt cake.