Friday, July 3, 2009

Greek Lemon Chicken with Potatoes

Greek Lemon Chicken with Potatoes

5 lbs. chicken pieces or 1 large chicken cut up
8 potatoes, cubed
1/2 c. olive oil
3 lemons, juiced
Salt and pepper
Oregano (generous amount)
1 stick butter, cubed into small pieces

Place chicken and potatoes in large oven proof pan or large crockpot/roaster. Drizzle with olive oil and lemon juice. Sprinkle very thoroughly with salt, pepper and oregano. Dot with stick of butter. Bake for 4 hours at 275 degrees or on high in crock pot. This does NOT work well on low for a longer period in the crockpot.

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