Pumpkin Chocolate Chip Muffins

• Pumpkin Chocolate Chip Muffins
  
• 
  
• 3/4 cup white sugar
• 1/4 cup vegetable oil
• 2 eggs
• 3/4 cup canned pumpkin
• 1/4 cup water
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 cup semisweet chocolate chips

Combine dry ingredients. Combine wet ingredients separately. Pour wet over dry and mix just until barely mixed. Fill muffin tins 2/3 full.

Bake at 400 for 15 - 20 minutes.